Beijing Roast Duck: As a special dish in Beijing, Beijing Roast Duck combines authentic and exquisite flavors. Its enjoyment process is also very special, that is, the duck skin is sliced on the spot, and the crispy duck skin is sliced with a sharp blade, dipped in sweet noodle sauce with shredded onion and cucumber, and wrapped in spring cakes. That is the most authentic way to eat. White Meat in Casserole: White Meat in Casserole is a special dish famous in Beijing. This dish perfectly combines sour, refreshing, salty and fragrant sauerkraut with white meat, which is suitable for eating in several cold days. It is comfortable and warm with sauerkraut at the bottom of the pot. Experienced diners will first enjoy fat but not greasy meat slices with leeks and other ingredients, and then eat a bite of sauerkraut from time to time. Braised oxtail: The tail of the calf is the most tender and fragrant live meat in all parts of beef. When it comes to making oxtail, the most famous one is the braised oxtail, a town store dish in Beijing's century-old Hongbin Building. The oxtail looks plain and all the flavors are hidden in the sauce. A cow's tail entrance, the meat is tender and delicious. With a little effort, the bones will be easily detached, and every bite will make people drool and taste delicious. Airball: airball is a famous specialty in Beijing. Definitely the ceiling of an egg! The practice is particularly simple, that is, using egg yolk starch to stir in the pot all the time, you can stir up a golden color, full moon-shaped, sweet and silky delicious! It's crunchy when eaten, especially delicious. It doesn't stick to spoons, teeth or plates. This dish sells craftsmanship. It's best to cook it in an iron pan in airball. The most important thing about this dish is skill and experience, as well as respect for famous dishes. Braised fire: There are countless famous dishes in old Beijing, and the most famous one is stewed fire. Many Beijingers like to eat a bite, that is, fry pork lungs and pork intestines with tofu and cook them in a big pot with fire. With the addition of various spices, the taste is rich, the stewed soup is thick, and the pork belly with fat intestines and pork belly is delicious. At first glance, it is a bit unaccustomed, but the more you eat it, the more addictive it becomes! Shredded pork in Beijing sauce: Shredded pork in Beijing sauce is a very famous dish in Beijing cuisine, and it is also a favorite dish for adults and children. It is not difficult to do so. The combination of ketchup, oyster sauce and sweet noodle sauce is mainly used to adjust the sauce, which will basically not overturn. The eating method is similar to Beijing roast duck. Vegetables and tenderloin dipped in sauce are wrapped in bean curd skin, and the entrance is fresh in vegetables, salty and sweet in sauce and tender in tenderloin. In addition to the above dishes, there are many other cuisines in Beijing, and each dish has its own uniqueness, which makes people unforgettable after tasting.