What are the specialty snacks in Huainan
What are the specialty snacks in Huainan, as a foodie can not know oh, the following I will introduce you to the specialty snacks in Huainan!
1, Caoan strawberry
In Huainan, the mention of strawberry will think of Caoan town. Caoan Town is not only one of the city's major economic and cultural towns, but also the city's southern gate, the annual Strawberry Festival attracts many tourists to pick, known as "China's first town of strawberries". Caoan strawberries are not only good-looking but also delicious! Strawberry shape such as chicken heart, red like agate, flesh tender and juicy, and its malic acid, citric acid, vitamin B 1, vitamin B 12, as well as carotene, calcium, phosphorus, iron content than apples, pears, grapes, high nutritional value is very high, was known as the "Queen of the fruit".
2, on the kiln grapes
The town is known as the east gate of Huainan, on the kiln, not only with the New Fourth Army Memorial Forest and other tourist attractions, but also fresh openings of the grape planting base. The grapes in the production base of Hongguang Village in Shangyao Town are different from those in other regions, and the local grapes in Shangyao are planted in a green way, and the grapes are mainly in mauve color with a few green fruits, and the coloring is natural and uneven, and the surface of the skin is evenly attached to the frosty fruit powder, and the meat is crispy and the taste is sweet and the taste is pure and authentic.
3, Panji melon
Panji melon is a characteristic agricultural product, the region's melon planting area has reached more than 5,000 acres, the establishment of a pollution-free standardized production bases, but also the development and introduction of the Huainan City, pollution-free melon cultivation technical regulations, melon planting has become a new highlight of the structural adjustment of the agricultural industry in Panji District. Panji melon in the public to bring the mouth at the same time, but also become an important way to increase the income of local farmers. Panji melon big meat thick, and meat crisp, ripe flesh is golden yellow, taste extremely sweet. Unfortunately, due to the fact that the melons are particularly crispy after ripening, they are not easy to transport, and can only be seen in Huainan and the surrounding areas.
4, Luji green beans round
Green beans round, also known as "small beans round", "paste shrimp round", for the "Huaihe River three beans There are manufacturers, workshops and stores of different sizes along both sides of the Huaihe River in Huainan. Mung bean round with mung bean flour, Huaihe River shrimp, flour, mung bean sprouts or soybean sprouts flaps mixed together, made of small round into the sixty percent hot oil pot, frying was golden brown, that is, floated out of the oil, waterlogged out of the oil. Mung bean rounds are easy to keep, easy to store, can be bulk, can be bagged, eating is very convenient, can be boiled, braised, hot, shabu-shabu, but also can be eaten directly, cold, hot, dry, wet can be.
5, rack river watermelon
rack river town is located in the southwestern part of Panji District, is an important representative of the local watermelon production in Huainan. Watermelon is known as the "king of summer", refreshing thirst, taste sweet juicy, is the summer fruit, is a rich in high nutrition, pure, food safety food. Every summer, the shelf river watermelon has become the main force in the fruit market, the shelf river watermelon sweet and tasty, is an indispensable part of the summer fruit.
6, Sun Temple Golden Pear
Wabu Lake Sun Temple Township, convenient land and water transportation, but also China's Golden Pear Base (Anhui exclusive), where you can enjoy the pear blossom, pear flavor, listen to the small drama. Golden pear is a kind of pear, because of its tender and juicy, sweet and sour taste, so there is "natural mineral water". Sun temple golden pear is big and full, golden color, thin skin, thick meat, small nucleus, crispy and sweet. Sun Temple Golden Pear not only for the general public brought the enjoyment of the tongue, more Sun Temple local residents have brought rich material wealth.
7, Huainan tofu feast
"Huainan coal playful four sides, Bakong tofu A world!" The city of Huainan, which is located in the northern part of Anhui Province, has always been known for its abundance of "one black and one white", the "black" refers to coal, and the "white", of course, refers to the tender and smooth tofu.
8, Huainan Beef Soup
Huainan Beef Soup is made of dozens of tonic herbs and marinades in a certain proportion by the traditional process of concocting. After a long time of simmering into, green delicious, not black soup, drink more than fire, voice not dry, and then with fans and dry silk, people never get tired of eating, is a household name in the area of Jiangsu, Henan and Anhui famous snacks.
9, Huainan mutton soup
Huainan City, Fengtai County, mutton soup is more famous, and Zhumadian town of mutton soup is the best flavor in Huainan City. Diners come and go in droves. Huainan Mutton Soup has a spicy flavor and tender meat, with top quality lamb as the raw material, supplemented by precious, Huainan specialty spices, which makes the soup fragrant and aromatic when it is opened, and the mouth and tongue of the eater are fragrant. Lamb soup is also soup-based, soup thick, flavorful. And beef soup *** for Huainan double best.
10、Shangyao Snake Frogs
Shangyao Snake Frogs are also called "oil fruit" and "oil noodles". （It is also called "oil fruit" and "oil noodle" (more common in the area of Shangyao and Luohe), which is made of flour, alum, refined salt, sugar and other oil noodles, and then twisted the oil noodle plate into the shape of net, and then immersed into the oil pot to deep-fry and finalize the shape, and the finished products are milky white, light yellow and golden yellow. It has the characteristics of soft, crisp, burnt, crispy, fragrant, fresh, salty and slightly sweet. It can be eaten directly, or braised, shabu-shabu, and discouraged in the off-season, and can be used as the main ingredient or auxiliary ingredient. The ancient name of Shangyao is Qin Hui, and it has always been a business habit. It is a major town in three counties and one city, where merchants and businessmen gather, and many scholars gather here, so the folk custom is prevalent. Local people every traditional festivals and visit friends and relatives, more than carry on the bazaar of a seemingly golden, one against the back of the neatly tied together as a shuttle "snacks".
11, Luohe Bean Cake
Luohe Bean Cake is also known as Luojian Bean Pie, Money Cake, Small Bean Cake (Luohe, on the kiln around the main production area), for the "Huaihe River, one of the three beans". Practice: mung bean flour, flour and water into a flour paste, down the pan in the spread (branding) into the size of a copper coin-like cake slices. Can be fried, deep-fried, braised, hanging box, etc., the local soft fried bean cake, fried bean cake, strange flavor bean cake, hanging box bean cake, is a good food. Allusion: Legend has it that during the Daoguang period of the Qing Dynasty, the ancient Luo Jian (Luohe) Bay, years of famine and panic, Shouzhou governor Zheng's for the Luo Jian County Zheng county magistrate to go to the office, diligently for the people, the county has a way to encourage neighbors to do business in agriculture and proposed the production of soybean cake as a commodity, is the Luohe area is prevalent, so the impact of the Quartet.
12, Jiao Gang Lake red salted duck eggs
Jiao Gang Lake red salted duck eggs selection of pollution-free Jiao Gang Lake high-quality duck eggs, cured by an exclusive formula, high-temperature sterilization, and vacuum packaging. The single cut egg white as jade, yolk like crab yolk, oil stains bark want to drip, yellow through red, the entrance to the fragrance stretched, with loose, sand, Xi, tender, fragrant and other characteristics.
13、Xiaji Jinshi Snake Fudges
Xiaji Jinshi Snake Fudges is a famous local specialties in Jianghuai area, which is made by traditional handwork, kneading, pan-stripping, deep-frying and other processes, with fine and exquisite workmanship. The product is as thin as golden thread, golden and bright, crispy and fragrant, with excellent taste, which can be eaten dry, soaked, cooked and mixed with meat dishes, especially the food is put into the chicken after it is burnt, then it will become an excellent dish, which can be eaten for a hundred times and never get tired of it. Deep-fried noodle cake is not only a kind of leisure food but also an indispensable treasure in popular dishes. It is sold well in Beijing, Shanghai, Xi'an and other large and medium-sized cities along the coast, and is favored by the majority of diners.
14, Paste and Spicy Soup
The spicy soup is also called oil tea. Huainan's oil tea has many local characteristics. The container is very unique, a huge aluminum pot with a long spout and a wooden plug. When you eat it, you pour out a bowl of it, thick, without adding soy sauce. It is filled with gluten, shredded pork, shredded seaweed, peanuts, soybeans, sesame seeds, etc. Sellers with different tastes add different things. If you like spicy, you can add some spice yourself, and it's very addictive when you holler it down. But pay attention, you can not keep stirring it with a spoon, or it will be thankful, after thankful, it is like water, it is not delicious.
15, hemp round
Huainan's hemp round most characteristic of its filling, the bread is sugar. Unlike most other places, the filling is bean paste. Glutinous rice flour filling with sugar and rolled into a round ball, sticky sesame into the warm oil frying pan, while frying with a flat back of the funnel repeatedly stepped on the pressure of the fried until the bubble empty up, the shell was golden brown. The sugar in the sesame ball is turned into syrup, and when you eat it, it will overflow and burn your mouth if you are not careful, but the sesame ball is mixed with hot syrup and sesame seeds, and it is very delicious.
16, shortcrust pastry
Huainan shortcrust pastry golden color, thin layer overlap, inside and outside of the crisp, crispy delicious. If loaded into a food bag, can also be stored for a long time, not fatigue not rancid, eat up and just out of the pot when the same. Crispy baklava production process is relatively strict, the flour should be fermented, the fall and winter seasons, the combined noodle water should be milder.
17, the big rescue
The big rescue is Shouxian County, Anhui Province, Fengtai County area (around the Bakongshan Mountain) of the characteristics of the famous, has been more than a thousand years of history. The main raw materials for making Dazhoujiao are: lard, kumquat cake, walnut kernels, green plums, green and red silk, rock sugar, white sugar, sugar cinnamon, etc. After a special process, Dazhoujiao is made into a special dish. After a special process, its shape is flat and round, the middle is swirling with rapids, multi-layer flower pastry stacked up, such as gold wire coiled, golden color, crispy and delicious, heavy oil but not greasy, rich in a variety of fruit ingredients, renowned, quite legendary. It is round, the surface of the crispy layer is clear, the center of the rapids swirl shape. The color color is golden and even, the outer skin is crispy, the filling is fine and soft, and the taste is fluffy, sweet, and has the fragrance of fruit ingredients.
18, Qiji tofu
Panji District Qiji Town Qixu Village is the birthplace of tofu. the evening of November 1, 2008, CCTV four sets in the "Walking through China - into the Huainan" program broadcast a "Dan furnace in the refining of the tofu," a series of interviews with a very long Qijizhen Qixu Village, located in Qiji. "China's first village of tofu culture" of the masses. Here, families, generations of grinding tofu. Local folk song says: "Eat meat and fish, not as good as Qi set of thousands of skin; which dynasty, which generation, Qi set of tofu are not bad." Qiji, close to the north bank of the Huaihe River, and Bakongshan across the river. This place is fertile soil, very suitable for soybean growth; in addition to excellent groundwater quality, is also very suitable for making tofu.
19, store set tribute rice
store set tribute rice, also known as store set red rice, fragrant red pearl, produced in Panji District, mud river town store set village.
Zhu Yuanzhang, the founder of the Ming Dynasty, traveled through the store set when he was young, and could not forget the store set rice after eating it. Zhu Yuanzhang ascended to the throne, remembered to eat when young store set of the benefits of rice, so under an imperial edict to store set of rice tribute to the palace, "store set of tribute to rice" thus come.
Shop set tribute rice has a fragrance, full texture, color and luster of red; cooked rice, fragrant, red, soft long, greasy texture and sweet alcohol, the characteristics of glutinous rice and to win over the glutinous rice, store set of tribute rice cooked rice soup is like milk, rice soup, often form a thick layer of rice soup above the skin, the rice soup has a moistening of the lungs, through the blood, blood, Yishen, yang yin effect, can enhance the appetite, strengthen the health of the body.
Shop set tribute to the origin of rice is located in the store set southeast of only thirteen acres of land, the production of rice specifically tribute to the Royal, ordinary people are not blessed to enjoy. Now 3 store set tribute rice is no longer on the tribute, the improved selection of store set tribute rice has been able to carry out large-scale planting, mud river town in the store set opened a thousand acres of high-quality rice base, now the store set tribute rice is benefiting the ordinary people and led to the development of the local economy.
20, Gao Huang four happy garden
Gao Huang Temple's garden, "a bowl of four", ancient and modern rumors, for the square garden of the oral common talk. Gao Huang Temple's garden is commonly known as the big round son, coinciding with the birth, celebrations, ceremonies and special hospitality is served on the table, as a symbol of the local top quality. The big garden is different from the small garden, do not use the pancake knife broken, plus lean meat, onions and garlic, egg skin, etc. as a filling, while the glutinous rice popcorn, mixed with lean meat, jujubes, white lotus, green and red silk, etc. as a filling, adjusted to the fine powder rolling garden, with a small milled sesame oil hot put, when eating slightly hooked soup slightly boiled, program its outside crispy inside the characteristics of the fresh. Guests eat, no finger praise, said it is a feast good.
21, the oil king rice sugar
Since the Ming Dynasty, Taiping Village, the oil king of the family will be boiled sugar, the local people called this ancient sugar for malt sugar, sugar melon, rice sugar, caramel. It takes rice and barley malt as raw materials, after crushing, soaking, steaming, fermentation, boiling and other steps, to make sugar dilution, by the hands of the oil king sugar craftsmen, the sugar dilution will be rolled into long strips, and then use the line to separate the sugar strips, it became we see sugar melon seeds. Because the sugar surface layer should be free to prevent sticking, it is also called noodle sugar. In addition, the sugar thinning produced can also be mixed with rice flower, fried peanut rice, sesame and other processing into sticky sugar, also called rice flower sugar. Oil King's . Caramel candy because of its sweet and delicious, has been renowned inside and outside the province, sold to Bengbu, Nanjing, Shanghai and other cities, favored by the general public. Tasted by experts, has become a veritable Chinese tongue culture.
22, Cai Miao vermicelli
Cai Miao vermicelli bright color, a few to transparent. The flavor is delicious, the texture is delicate, smooth, strong, and often makes people linger. Vermicelli material is plant starch, mostly made of taro starch, but also made of pea flour, depending on people's tastes. Taro starch made of vermicelli, the color is a little green and dark; pea starch produced vermicelli, the color is white.
As a dish, it is eaten in a variety of ways, usually can be cold, can be boiled soup, can be used as a side dish. In particular, braised chicken stewed vermicelli this dish, you can maximize the mellow flavor of the vermicelli. The fresh and fatty chicken broth slowly invades the vermicelli, and the flavor of the vermicelli is really better than that of the braised chicken, for fear of "dominating" the dish. The skin is a representative of the Panji region, is the people of the table a delicious meal.
23, he animal cold noodles
He animal cold noodles are famous for Huaihe River on both sides of the flavorful snacks. The most memorable thing about it is that it is sinewy and smooth.
He Tong Liang Fan is an enduring staple food in the lives of ordinary people. It is processed from natural peas, mung beans, lentils, taro or buckwheat, refreshing and tasty, sour and spicy flavor, with a heat detoxification, thirst effect. It can be eaten both hot and cold, and is suitable for young and old alike. It can be used all year round, and is best in the height of summer. He Tong Liang Fan is mainly made from peas. The way to make HeTong cold noodles is to use dry peas to grind and remove the skin, then soak them in water, mix them with water and grind them into pulp, then filter them, boil them to make a paste, and then solidify them when they are cooled down. After that, the good cold noodles on the board, cut into vermicelli, and then put sesame oil, green onion, garlic water, spicy oil, homemade sour soup, etc., a bowl of colorful and flavorful cold noodles in front of you, with chopsticks to mix the spices, the aroma, you can not help but salivate
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