Braised pork belly is also a delicious home-cooked dish, and the method is relatively simple. Now, two methods of braised pork belly are introduced below for reference.

Braised Pork Belly 1

Ingredients: 3 pork belly, 1 each red and green pepper, appropriate amount of green onion, ginger, garlic and coriander. Zanthoxylum bungeanum, star anise, cinnamon, bay leaves, salt, dark soy sauce, and cooking wine in appropriate amounts.

Method: Wash the pork belly repeatedly with salt and flour until there is no mucus on the pork belly. Pour water into the pressure cooker, pour in the washed pork belly, add salt, aniseed, pepper, cinnamon, and bay leaves, and press for 13 minutes after spraying. Take out the cooked pork belly, rinse it with clean water, slice it with a diagonal knife and put it on a plate for later use. Pour oil into the pot, sauté the peppers, onions, ginger and garlic until fragrant, add the pork belly and coriander and stir-fry for a while.

Braised Pork Belly 2

Ingredients: 150 grams of pork belly, 10 grams of donut, 1 red pepper, 10 grams of ginger, and 10 grams of green onions. 30 grams of peanut oil, 10 grams of salt, 8 grams of MSG, 3 grams of sugar, a little pepper, 10 grams of dark soy sauce, 20 grams of wet corn starch, 5 grams of sesame oil, and 50 grams of chicken broth.

Method: Wash the pork belly, cook it and slice it into slices. Slice the winter squash, red pepper and ginger, and cut the chives into sections. Heat oil in a pan, add ginger slices, winter squash, and pork belly and stir-fry until fragrant, then add chicken stock, add salt, MSG, sugar, and dark soy sauce and cook thoroughly. Then sprinkle in pepper.

Reminder: Pork belly is difficult to wash. It must be washed repeatedly with salt and flour until there is no mucus on the pork belly.