I once thought about DIY, but after I found the prescription, I couldn't help sweating ... It seems very troublesome to say ~ ~
When I cooked breakfast that day, I added some seasoning to the sweet foam, but I didn't expect it to be quite fascinating.
After a little improvement, I feel that the taste is really a bit as hot and delicious as the soup.
Hehe ~ ~ ~ The most important thing is that the method is super simple ~ ~
Materials:
Wheat and rice, eggs, sweet foam or hula soup powder bought in the supermarket, concentrated chicken soup base (or chicken essence), pepper, pepper powder and ginger powder.
Practice: 1. Maimi is soaked in water for one night to make it soft and rotten.
2. Put clear water into the pot, concentrate the chicken soup base, boil away, and add the wheat and rice to cook. You can also use liquid chicken soup, which will have a stronger flavor. 3. When the wheat and rice are soft but not rotten, add ginger powder, pepper powder, pepper powder and a little salt (note: there is salt in the soup) to the sweet foam soup, mix well with cold water, and pour into the pot to boil. 4. Beat an egg into the bowl, stir well and rush into the boiled soup.
At this time, a fragrant and attractive egg soup was completed, accompanied by fried dough sticks, sesame cakes, steamed buns, etc., which was really a good breakfast.
Attach the origin and practice of Linyi San Tang:
"San" has two pronunciations in the dictionary, one is "s m ℉ n", which means rice grains, and the other is "Shēn", which means crushed grains of grain, but it is pronounced as "à" in Linyi dialect, which is actually a kind of rice porridge boiled with broth. The earliest influence was chicken San, and now it has developed into pork San, beef San, mutton San and so on, which can be made according to personal taste. There are many kinds, because it is spicy and delicious, fat but not greasy, expelling wind and cold, and invigorating the stomach. Drinking San in the morning is a traditional food custom in Linyi, and it has become a result.
According to legend, naan was a breakfast drink for people in the ancient western regions, which was introduced to the mainland in the Tang Dynasty. Legend has it that when Emperor Qianlong went down to the south of the Yangtze River, he drank this soup and praised it. He asked the locals what it was called. The emperor has a golden mouth and jade words, and the locals also call it "what" soup. San Tang is especially good in Linyi, Jining, Xuzhou, Jinan, Zaozhuang and other places.
Super trouble の Practice:
Now Linyi pays more attention to cooking, and has strict requirements on temperature, time, mixing and tools. Usually, the ingredients are selected on the first day, and the soup is made at night, and it will be made the next morning. The raw materials are mainly meat, barley, onion, ginger, spiced powder, salt, flour, etc., and some Chinese herbal medicines such as Amomum villosum, Flos Caryophylli, Pericarpium Citri Tangerinae, Cortex Cinnamomi, Zizou (peeled), Illicium verum, Fructus Foeniculi, Yuguo, Fructus Cinnamomi, Radix Angelicae Dahuricae, Rhizoma Alpiniae Officinalis, and Fructus Zanthoxyli are added to increase the functions of warming spleen and invigorating stomach. Some of them use as many as 40 kinds of materials. The pot used for cooking is also different from the ordinary pot, which is several times larger than the ordinary pot. The biggest difference compared with the ordinary pot is that it has a neck. The so-called neck is a "neck" with a height of 50 cm on the top of the pot with stainless steel. It is said that this is to prevent the fragrance from running. The process of making naan is carried out in strict accordance with the procedure. Take making chicken naan as an example: (1), cleaning and fattening old hen 10 (about18kg), barley kernel 2kg, water 70kg, onion, ginger, fine medicine package, soy sauce and salt. (2), add water to the retort, put the old hen into the fire to boil, and skim off the floating foam. (3) Add barley kernels, stuffing bags, shallots and ginger, and cook for 2 hours with low fire. When the chicken is cooked, take it out and let it cool; Tear the chicken into shreds and put it in a bowl. (4) Put the chicken skeleton in a pot and cook it with wheat kernels for 2-3 hours. Take out the skeleton, onion ginger and medicine bag in the chicken soup, add soy sauce, salt and onion Jiang Shui, hook it into a thin soup with thin noodles water, put it into a bowl with shredded chicken, and pour vinegar and sesame oil (about 200 bowls). The main ingredients and proportions of beef gizzards are basically the same as those of chicken gizzards. In order to remove the gizzards, some spices should be added. When cooking, the wood is boiled and then simmered for about 4-8 hours (depending on the tenderness of the meat), and the beef soup made is fine and rich in flavor. When making mutton nang, boil the water the night before, put the washed mutton into the pot (after boiling, put the mutton into the pot to make soup), cook for about 2 hours, take out the cooked mutton, put in the wheat and rice, turn off the fire after boiling, poke the fire in the early morning of the next day, put in the onion and ginger after boiling, and then mix the salt, soy sauce, pepper and allspice together. When drinking or selling, put the monosodium glutamate into the pot and mash it. Put the cooked mutton slices in the bowl, pour the soup, and add sesame oil and vinegar before eating.
In fact, the knowledge of making naan is mainly in soup. Many naan shops have been handed down from generation to generation, and the soup is a century-old soup. It can be said that adding new soup to the old soup is "endless soup". In addition, the pot cover and firewood used for cooking soup are exquisite. The pot cover used for making naan must be made of cypress trees; Fruit trees should also be used as firewood for cooking soup. Only in this way can the original Linyi Nao be made.
It is said that there are four stresses in drinking Naan, namely, heat, spicy, fragrant and fat. A bowl of hot naan with fried dough sticks, biscuits and baked cards is a good breakfast.