Tomato scrambled eggs - my girl's favorite, the little girl usually eat vegetables never to the bowl to soak a little soup, always said that the rice and vegetables soaked in the together will be mixed taste, only this tomato scrambled eggs is the exception, every time you do tomato scrambled eggs always even soup with juice poured into the bowl with rice to eat.
Materials
Main ingredient: 3 tomatoes, 2 eggs;
Supplementary ingredients: fine scallions moderate, salt moderate, sugar moderate
Tomato Scrambled Eggs
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Ingredients
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Tomatoes with boiling water, it is easy to remove the skin.
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Dice the tomatoes after removing the skin
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Beat the eggs in 10,000, beat them and add the chopped scallions.
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Put the oil in the pan and heat it up, put in the beaten egg and slide it through.
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Slide the cooked eggs out.
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Use the remaining oil in the pan and add the tomatoes.
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Stir-fry over medium heat until some of the tomatoes become a paste.
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Pour in the scrambled eggs.
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Add a pinch of salt.
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Add two tablespoons of sugar (my family's taste is on the sweet side)
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Toss the giant evenly can be.
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Served.
Tips
Tomatoes do not all fry into a paste, leave some chunks more delicious.
1, under normal circumstances, washed cabbage can be eaten raw.
2. Cabbage contains a lot of dietary fiber, folic ac