As we all know, taro ball is a very tasty food, with a Q elastic smooth texture, especially suitable for hot and cold drinks to eat, can now be sold on the market taro ball there is a great deal of safety hazards, so it is not as good as their own home to do to the right, so taro ball should be how to do it? Raw flour can do taro round? Next together to understand it! As we all know, taro ball is a very delicious food, with a Q elastic smooth texture, especially suitable for hot and cold drinks to eat, can now be sold on the market taro round there are great security risks, so not as good as their own home to do to the right, then how to do taro ball should be done? Raw flour can do taro round? Next together to understand it!

A, raw flour can do taro round?

The powder can do taro rounds, which is most suitable for tapioca starch, because the powder includes tapioca starch, corn starch, potato starch, and corn starch is only suitable for making cold skin, and pearl milk tea in the pearl is made with tapioca starch, tapioca starch with taro rounds out of a very Q stretchy and refreshing.

Two, taro ball should be how to do?

1, will be cleaned and peeled purple potatoes, sweet potatoes, chopped bowl, and cover with plastic wrap.

Then the rice cooker pot filled with water, put a good steaming rack, put the bowl of sweet potatoes and purple potatoes separately into the steam.

2, steamed purple potatoes and sweet potatoes crushed with a spoon, then add tapioca and sugar, the amount of sugar can be determined according to their needs.

3, and then after the ingredients kneaded into a ball to non-stick hands, the general sweet potato water to more than purple potatoes, sweet potatoes can be better kneaded, if the kneading does not form a ball, you have to add an appropriate amount of water for kneading.

4, the kneaded dough, divided into small groups of about the same size, and then kneaded into a small ball shape or their own whole into a small square.

5, and then a pot of water to boiling, and then put a good small ball, cook until it completely floats up until the fish out with brown sugar water, red bean porridge or mung bean porridge, plus coconut, so the flavor is very good.

6, note

(1) to the mashed potatoes with tapioca, to pay attention to a small number of times, add more than one is not suitable, will lead to everything on the loose.

(2) now many people in order to save time, will be done in advance of taro rounds, and put into the refrigerator frozen, eat when you take out to cook on it, but can not be cooked and then frozen, so the taste will be greatly reduced.

The above is about the raw flour to do taro round method of introduction, if you also want to do taro round to eat, you may want to learn some of the appropriate method of their own production, so that you can eat Q popping refreshing taro round.