We need to prepare the ingredients: tofu, cooking salt, starch, water, cooking oil.

Then we come to deal with the ingredients: tofu washed and cut into thick slices, remember not too thin, otherwise it will be more trouble to turn, and then put the tofu in lightly salted water to soak for 15 minutes, fish out of the drained water, be sure to drain, or else wrapped in cornstarch is not so even, and will be stuck together, so that tofu fry out the appearance and taste will not be so good, wrapped in a layer of starch after you can Cooking.

Pour a moderate amount of cooking oil in the pot, the oil temperature eighty percent hot change to a small fire, and then into the tofu, slowly fried into a side of golden brown, don't be in a hurry to turn over Oh, or tofu is very easy to break open, turn over time must be gently, wait until the tofu on both sides of the fried out of the golden brown, we can go out of the pot to enjoy the food, of course, if your taste is more heavy, you can also add the thirteen spices and green onion, so eat it is also very good. This is also very good to eat.

According to this method of frying out of the tofu not only looks perfect, eat up will make you feel very addictive, and in the process of frying tofu will not appear sticky pan of the situation Oh, like to eat fried tofu friends hurry up to learn it, where many people are confused why to use lightly salted water to soak the tofu or boil the tofu with lightly salted water, in fact, this can play a role in sterilization, but also to reduce the smell of beans, so that the fried out of the tofu, and also to reduce the smell of beans. Reduce the smell of beans, so that the fried tofu will be more able to make our taste buds feel satisfied.