Ribs noodles home practice steps are as follows:

Materials: noodles, ribs, soybean sprouts, mushrooms, bok choy, green onions, garlic, ginger, peppercorns, cinnamon, sesame leaves.

1, first of all, prepare the required ingredients, dry noodles, seasoning, ribs blanched in advance and drained water spare.

2, and then, a pot of oil, oil is hot, into the onion ginger and garlic under the pot burst incense.

3, then add 1 tablespoon of bean paste, 1 tablespoon of beef sauce stir fry evenly. Add blanched pork ribs and shiitake mushrooms, and continue to add 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp oil consumption, and moderate amount of five-spice powder for seasoning. Prepare a stewing pot, lay a layer of soybean sprouts on the bottom, then add the fried ribs and shiitake mushrooms on top.

4. Top with cinnamon, allspice, star anise, green onion, 1 tbsp chili powder, 2 tbsp tomato paste, and 1 tbsp cooking oil.

5. Fill the pot with water to cover the ribs. Turn on low heat and simmer for 3 hours, season with salt before leaving the pot. When the ribs are almost ready, cook the noodles in another pot and add some greens. Spread the cooked noodles on the bottom of the bowl, pour the pork chop soup, then put the pork ribs, add bok choy, sprinkle some sesame seeds and scallions on the surface, it is finished.