You can put, put about ten can, the following practice:

Preparation materials: spare ribs 500g, 500g winter melon, a corn, carrots half a carrot, a piece of ginger, two small onions, a little wine, salt, ten peppercorns, fennel, anise a

Steps:

1, spare ribs in a pot of cold water, the water boiled skimmed off the foam. Fish out and spare

2, corn cut into sections and spare

3, winter melon peeled and sliced, carrot sliced and spare

4, ginger peeled and sliced and spare

5, pepper spices spare

6, small onion cut scallion spare

7, the pot to add the right amount of water, boil into the spare ribs and corn, add pepper spices particles, ginger slices, the appropriate amount of wine. Adequate amount of cooking wine. Small fire stew for an hour

8, ribs after stewing well, cut the winter melon and carrots together into the pot, add the right amount of salt, medium heat stew 10 minutes or so can be out of the pot

9,? Out of the pot on the plate, sprinkle a little onion can