Ingredients: 450g lamb chops.
Accessories: Zanthoxylum bungeanum 10, refined salt 1 spoon.
1. Take the lamb chops out of the refrigerator in advance and thaw them naturally.
2. After cleaning, put the pot in cold water, simmer the lamb chops and boil the bleeding foam.
3. Take out the lamb chops, put them in an electric pressure cooker, add salt and pepper, and prepare hot water.
4, add enough hot water at a time, pay attention to the hot water added here, the meat stewed with hot water is delicious.
5. Select "Beef and Mutton" and "Stewed Meat" and start the machine. In addition, you can add some white radish to stew together, and it tastes pretty good.
6. After the program, you can enjoy it.
When sowing grass seeds, we usually make a certain plan, so as to get the best effect, and we will also consider the planting amount of grass seeds