1, frozen tofu thawed the night before, cut thick strips, non-stick pan sprinkled with black pepper, the first four sides of the tofu until golden brown.

2, pancake crust cut into rectangles, length and width greater than the tofu strips, and then rolled rolled rolled, toothpick folded, fixed ends.

3, put into a non-stick pan, slightly fried pancake tofu strips, it is easy to fry the color, slightly fried on the good!

4, like can stick ketchup and other favorite sauce