There are eight kinds of garlic cough remedies, which can quickly treat cough.

Method 1: The simplest thing is to buy a garlic, peel it and put it in your mouth. When garlic tastes, swallow it slowly. A garlic lasts for an hour, and the itching is relieved and the cough is cured.

Method 2: Steam garlic water: 2-3 cloves of garlic are used for children's cough and 7-8 cloves for adults. Mash them, put them in a bowl, cover the bowl and steam them in a pot. Turn from big fire to small fire 15 minutes. Seriously, you can drink water three times a day without eating garlic. The next day, when the garlic is steamed, rock sugar will be added. One for children and two for adults. Garlic is warm and enters the spleen, stomach and lungs. People use garlic to treat cough, tracheitis, asthma and tuberculosis.

Method 3: Take a dozen cloves of garlic, mash them into a cup, add a proper amount of rock sugar, brew them with boiling water, and take them as tea, once a day 1 time, and twice a day for those with severe cough. This prescription has the special effect of relieving cough and resolving phlegm quickly.

Method 4: Add garlic and rock sugar to boil water to drink. Children's colds and coughs are much more effective than injections. Methods Garlic 30g, rock sugar10g and water 200ml were used. First boil the water with strong fire, then simmer for a few minutes with low fire, and finally cook it into a small bowl for the children to drink. When the child has a bad cough, drink it three times a day in the morning, noon and evening, and it will take effect the next day, and it will be fine in three days.

Method 5: Boil ginger, garlic and brown sugar water: If the cough is severe, the white sputum is more, indicating that the cold is heavier. While eating the above dietotherapy prescription, add water boiled with ginger, garlic and brown sugar. Children can use 3 slices of ginger, 3 cloves of garlic and half a spoonful of brown sugar, while adults can use 7-8 slices of ginger, 7-8 cloves of garlic and one spoonful of brown sugar. Put them in the pot and add water. Can be cooked for 10 minutes. Severe cases can be three times a day.

Method 6: Take three or four garlic heads, peel them, and cut the garlic cloves into thin slices. Before going to bed at night, put the chopped garlic cloves side by side and bake them outside the stove. The next morning, the garlic slices were basically dry and brown, but be careful not to brown. Then roll the dried garlic slices into powder with a rolling pin, and the more broken the better. Dig a tablespoon of minced garlic and pour it into a teacup, add a little brown sugar, pour in boiling water, and stir well before drinking. Drink one or two cups a day for two or three days, and your cough will be fine.

Method 7: Mash garlic cloves into paste, put them into empty medicine bottles, aim the bottle at the nose, and try to smell the spicy taste of garlic as much as possible, depending on the condition 4-5 times a day. After the spicy taste of garlic fades, it can be replaced with new garlic paste. The bottle used should not be too big, just aim at the size of the two nostrils. In addition, a few pieces of garlic can be peeled and washed, put into a big bottle filled with honey, covered and soaked for about a week, and taken out for eating.

Method 8: garlic is applied to treat cough, and garlic is applied to treat cough caused by excessive internal heat. Before going to bed every night, after washing your feet, cut garlic into thin slices and apply it to Yongquan point at the foot center (located at 65438 on the heel+0/3 on the sole); Then stick it with medical tape. Because garlic is irritating to the skin, it should not be stuck for too long, and it is best to remove it when you get up in the morning.

This method has certain curative effect on cough, nosebleed and constipation, and the effect will be better if it is applied continuously for 7 days to 10 days.