Accessories: salad dressing 30g, meat floss 50g, baking soda 0.5g, salt 0. 1 g.
1, the night before cooking, put all the materials in the raw materials into the container in turn;
2. Stir the batter evenly with an egg beater; It is suggested that brown sugar be ground into powder and then put in, because caked brown sugar is not conducive to uniform mixing;
3. Cover the container with plastic wrap and put it in the refrigerator for one night; Put it in the refrigerator for low-temperature fermentation. If you don't have time to wait too long, ferment it in a space with a temperature above 20 degrees for 1-2 hours.
4. Take it out and stir it evenly again;
5. Turn on the lower switch of the electric baking pan without brushing oil, and turn on the power supply for preheating;
6. Scoop the batter into the baking tray of the electric baking pan;
7. After observing that the edge of the batter is solidified and no big bubbles burst out, turn it over; I fried 6 large pieces of this weight, 1 small piece;
8. The fried egg cake is served and smeared with salad sauce;
9, put the homemade floss clip;
10, the egg cake is ready.