1. Wash the chicken wings and poke a few more small holes with a toothpick. Add soy sauce, oyster sauce, cornstarch, sugar, chicken essence, cooking wine, ginger and black pepper to marinate for about 2 hours (put them in the refrigerator overnight for more flavor).

2. Cover the grill with a layer of tinfoil. Lightly grease the tinfoil before placing the wings on the grill. Preheat oven at 200° for 10 minutes.

3. Arrange the wings on a baking sheet and sprinkle with a little more black pepper before baking. Brush the tops of the wings with honey and bake in the oven at 200° for 15 minutes.

4. Turn on the oven, brush the tops of the wings with honey and continue baking for 10 minutes.

5. Open the oven, turn the wings over and brush the tops of the wings with honey and continue to bake for 10 minutes.

6. When time is up, remove the wings and serve.