Hello, lean meat fried fungus, lean meat fried shredded pepper, lean meat fried leeks, these three dishes are my favorite, now let's talk about how to fry lean meat to taste good.

1, meat against the grain shredded. Add a little starch and a few drops of peanut oil to scratch. Hot pan with oil, the next garlic burst fragrant. Add the meat just now and stir-fry it, and when it turns white add a little bit of flavorful soy sauce and a little bit of water. Note that the water should be added, otherwise the fried meat will look dry and unpalatable.

2, first use the back of the knife to pat the lean meat, chopping off fibers, so that easy to taste, eat also tender.

3, cut into slices of meat to the lean meat slurry, cut up after adding pepper, bared into the 50 cents of cooking wine, add oyster sauce, soy sauce flavor. Do not put salt, the whole rely on the sauce savory flavor. If the color is not enough, then put some soy sauce on the color.

4, green and red peppers are cut roller blade, easier to fry the spicy flavor, because the whole dish is presented as a fresh and spicy taste, so try to choose these hot chili peppers taste more spicy.

5, marinade, mix well, put aside to marinate for 10 minutes, both to the meat slices flavored, fried out also tender and delicious.

6, the pan is hot, do not put anything, directly into the chili, open small fire for dry stirring, often with the back of the spoon knocking pressure.

Let the chili pepper evenly heated, the purpose is to quickly fry the inside of the water, so that it is easy to and meat when a piece of fried, absorb the flavor of the meat.

7, in the burning oil, fully wet the pan through, save the frying of meat when sticky, slippery pan after the hot oil out, leaving a little oil, first put the five-flower pork slices stir-fried lard, dishes count on these lard to increase the aroma of the class.

After the meat is slightly dry, the lard is basically out of the end, give it to the side.

8, the tempeh, garlic, poured into the incense, tempeh sauce flavor fried out and then put the lean meat to fry, so that the meat fully absorbed the flavor of the tempeh.

9,

If there is more oil, scoop out some. Then put some soy sauce, pour in chili peppers stir fry on high heat, so that pepper flavor, meat flavor into one, and finally a little bit of chicken powder, sugar, turn over high heat, sprinkled with cooked sesame seeds out of the pan.