Main Ingredients

Pig's Blood

300g

Spinach

100g

Supplementary Ingredients

Peanut Seasoning Oil

Amount

Scallion

3pcs

Ginger

Amount

Garlic

3pcs<

Red chili pepper

Half

Steps

1. Cut the pig's blood into cubes

2. Blanch it with water

3. Add a little wine to deodorize it

4. Prepare the green onion, ginger, and garlic

5. Put oil in a pot, add the green onion, ginger, and garlic and stir-fry it!

6. Add salt and soy sauce, stir-fry for a few minutes

7. Add spinach, stir-fry well out of the pan!

Tips

Blanching pig's blood in boiling water can remove the blood inside the pig's blood! The taste will be better