condiments

noodles

300 grams

tomato

50 grams

Eggs (of hens)

1

condiments

Small onion

1 segment

green vegetables

30 grams

condiment

Light soy sauce

1 spoon

salt

1 spoon

Cooking steps

Step 1 Prepare ingredients: noodles 300g, tomatoes 50g, shallots 1, eggs 1, vegetables 30g, soy sauce 1 tablespoon, and salt.

Dice the tomatoes.

Step 3 Cut the shallots into chopped green onions.

Stir the eggs.

Step 5: Add the noodles after the water boils, poke the noodles, pour a bowl of clear water after the water boils, and take out the noodles after the water is boiled again.

Step 6: Heat the oil in a hot pot, pour in the eggs, and break them up quickly after the eggs solidify.

Step 7, there is no need to put oil in the pot. Add tomatoes and stir-fry until the juice comes out. Add water-controlled noodles, vegetables, soy sauce and eggs, and stir-fry with a spoonful of salt.