I. Practice 1
Ingredients: Coca-Cola, minced onion, ginger and garlic, chicken legs, cooking wine, soy sauce, salt, sugar and oil.
Steps:
1. Wash the chicken legs and cut two holes with a knife to facilitate the taste. Then marinate with salt and cooking wine for a while.
2. Fry the marinated chicken legs in 60-70% hot oil until golden brown, and then take them out.
3. Leave a little oil in the pot. Saute minced onion, ginger and garlic.
4. Add chicken wings, salt, soy sauce, sugar, cooking wine and Coca-Cola, and the ratio of cola to soy sauce is 5:1.
5. Bring it to a boil with strong fire, change it to a low fire to taste it thoroughly, and switch to a high fire to collect juice. When the juice is thick and the cola is almost exhausted, you can go out of the pot.
Second, practice two
Ingredients: chicken legs, onions, fresh mushrooms, cola, ginger, oil, soy sauce, cooking wine and salt.
Steps:
1. Wash the chicken leg and chop it into pieces for later use.
2. Wash the fresh mushrooms and cut them into strips; Peel the onion and wash it into pieces; Slice ginger.
3. Heat tablespoons of oil, stir-fry onion pieces, add chicken legs and stir-fry a few times, add 1 tablespoon of cooking wine, and stir-fry until the chicken turns white.
4. Inject 1 cup of water, stir well and boil, and pour the chicken and soup into the casserole.
5. Fresh mushrooms and ginger slices, add 1 tablespoon of light soy sauce and 1 can of cola, stir well, cover with high fire and boil, and change to low heat for 20 minutes.
6. Open the fire to collect the juice. After the soup is thick, add 1/3 tablespoons of salt to taste, and then serve.
Third, practice three
Ingredients: 700g chicken wings, a small bottle of cola, 2 onions, 3 slices of ginger, 3 pieces of star anise, cooking wine 1 spoon, 2 tablespoons of sugar, soy sauce 1 spoon, oyster sauce 1 spoon, edible salt 1 spoon, proper amount of cooking oil and chicken essence. of appropriate amount
Steps:
1. Cut the onion, slice the ginger and prepare the star anise for use.
2. Thaw, wash and drain the chicken wings for later use.
3. Pour an appropriate amount of cooking oil into the pot, heat the oil on medium and small fire, and pour in white sugar for frying.
4. Pour in the chicken wings, stir-fry and color, add a small amount of cooking wine (cooking wine is to remove the fishy smell), add onion, ginger and star anise and stir-fry. Add a little soy sauce and salt and stir fry (because this dish tastes sweet, so don't put too much salt)
5. Stir-fry the chicken legs and color them, then pour in the cola, just before the chicken legs pass (the amount of a small bottle of cola is just right).
6. Cover the pot, turn to medium heat after the fire boils.
7. Add oyster sauce and stir fry when simmering for 5-8 minutes on medium fire. If there is too much soup in the pot, continue to cover and simmer. Observe the soup halfway, stir fry properly and don't paste it.
8. finally, collect the juice on high fire, stir fry for a while, and sprinkle with chicken essence. Finish the pot. Steaming coke chicken legs, let's start quickly.