Cuttlefish eggs are a kind of seafood. Many people have eaten cuttlefish eggs, but they haven't eaten them. Some people will buy cuttlefish eggs to cook at home, but they don't know how to do it for the first time. Here's how to make cuttlefish eggs.

The method of cuttlefish egg

There are quite a few practices of cuttlefish eggs, and the braising practice of cuttlefish eggs is recommended here.

1, pickled cuttlefish eggs for three to five hours.

2. Put oil in the pot, add garlic and ginger slices, saute and add pickled cuttlefish eggs.

3. After frying for a while, add seasonings such as yellow wine and soy sauce to start cooking cuttlefish eggs.

4. After a few minutes, the braised cuttlefish eggs will be finished.

How about cuttlefish eggs?

It looks very fresh, so my hometown of Ningbo is no stranger to this. I often think of the smell of my grandmother's house when I was a child, and I miss it very much. Now the cuttlefish bought at the booth doesn't have this baby in my stomach. It feels very expensive, three pounds, and the protein left is only one and a half pounds at most, and more is thrown away. Maybe I didn't grow up by the sea, so I'm not used to eating these fish eggs. It's the first time I bought them and tasted them, and I feel so fishy ... There are four small ones in a bag, three of which are only white, and the other one is not. The black ink and transparent ones are ointment, so I have to throw them away, and that's it. I have bought it in this store several times. I bought this cuttlefish egg for the first time. What a big bag. As a foodie growing in a coastal city, I can't stop smelling the salty and delicious taste of this seafood. When the other half comes back at night, steam it and eat it. At first, I didn't know how to eat it, so I steamed it. It was salty as hell. Later, I washed it with water and soaked it for a night. It still smelled good, but the smell of seafood was acceptable to me. A pack of eggs seen in two pairs of pictures was not small, and the rest were soft and bad. I felt that only eggs could be eaten, so I consulted customer service, and then I took out two pairs of eggs. It was really rare to eat. Steamed eggs soaked in clear water at 1 1 point are very fresh. I like it here, but it's too salty to import. It's very fresh, but my husband dare not eat it. It's too salty. The standard is 500 grams. That's all I can actually eat. It's really expensive.

Are cuttlefish eggs delicious?

Cuttlefish eggs are very full. Big. Soak in clear water for two days before eating. Not too salty. Steamed eggs. It tastes very good!