Donkey meat tastes light and delicious, without the greasy smell of pork and mutton. Most donkey owners don't want to kill their donkeys. So donkey meat is rare in many kinds of meat, but it tastes really good.

Donkey meat is delicious, but its popularity is not high. Southerners hardly eat donkey meat, and don't even know that donkey meat can be eaten. Even in the north, only Hebei and Shandong have the habit of eating donkey meat. After raising donkeys, sales will also go to these places and will not expand the market. Nowadays, eating donkey meat pays attention to killing, killing fat without killing thin, and there are many cooking methods.

Practice of stewing donkey meat

(1) Cut the donkey meat into sections, then marinate it with cooking wine, then clean the yam, peel it, cut the ginger into pieces, and cut the mushrooms into sections.

(2) First put the donkey meat into the pot, add a proper amount of water, stew for one and a half hours, then add yam and mushrooms, and stew for about one hour.

(3) Finally, add salt and appropriate chopped green onion, and you can start.