Anchovies are marine fish. Anchovies are a valuable economic fish. They are named because their forked tail is shaped like a phoenix's tail, short, red, pointed and narrow, like a phoenix's tail. Anchovies are a small migratory fish that usually live in the open sea. Every year in late spring and early summer, they enter the river in groups from the sea and migrate back to spawn at the freshwater entrances in the middle and lower reaches.

In addition, anchovies are also the common name for guppies, an ornamental fish of the family Killidae native to South America. All colorful ornamental "anchovies" generally refer to guppies. Anchovies are distributed in Guyana, the East China Sea and the South China Sea.

Extended information

Anchovy preparation:

Main ingredients: 500 grams of anchovies, 2 tablespoons of bread crumbs, 3 tablespoons of oil, 1 tablespoon of capers, 1 garlic indivual.

1. Clean the anchovies and open them.

2. Take a bowl, add olive oil, capers, lemon zest, coriander, minced garlic, and bread crumbs, and stir them together evenly to make the filling.

3. Spread a little filling on each anchovy.

4. Roll the anchovies into a roll.

5. Place the anchovies on an oiled baking sheet and sprinkle the remaining bread crumbs evenly on top.

6. Bake in oven for 8-10 minutes (180℃), then serve.

Baidu Encyclopedia-Anchovies