1. Crabs can't be eaten with soybean milk. Crabs and soybean milk are eaten together, and the burden on the gastrointestinal tract is heavy, which easily leads to an increase in the risk of gastrointestinal diarrhea and abdominal distension.

2. Crabs are cold foods. Eating in large quantities can stimulate the stomach and easily cause gastrointestinal discomfort. Soymilk contains a lot of protein, fat, dietary fiber, etc. Excessive intake can easily cause gastrointestinal discomfort.

3. In addition, crabs are high-protein foods, which are easy to deteriorate and rot. However, if you eat dead crabs by mistake, you may have dizziness, abdominal pain and vomiting. It is suggested that you should try to choose fresh crabs when buying. At the same time, pregnant women should also avoid eating crabs. Because crabs are cold, it is easy to cause bleeding and abortion in pregnant women. Moreover, the content of cholesterol in crab yolk and crab paste is high, and people with gallstones and dyslipidemia should try to avoid eating them. In addition, we should also pay attention to the risk of allergies in crabs and soy milk.