Sheep brain is the brain marrow of goat or sheep in Bovine family. Every 100g contains about 76g of water, protein 1 1g, fat1.4g and ash1.6g. Usually the ingredients of hot pot. Sheep brain is rich in nutrients. If you want to eat it in daily life, you must cook it. Because it is not cooked, it will contain some parasites and some bacteria, so pay attention when eating.

If you don't like the smell when you eat, you must pay attention to timely treatment. The nutrients in it are beneficial to supplement people's body nutrition and bring more nutrition to people.

Edible method of sheep brain

1, 500g of sheep brain, 25g of magnolia slices, 5g of fresh mushrooms, 25g of rape, proper amount of monosodium glutamate, proper amount of pea starch10g, proper amount of cooking wine, 30g of soy sauce, salt, duck oil, 5g of onion, 5g of ginger, 5g of star anise and 5g of sugar.

2. first remove the blood line from the sheep brain, wash it, then cook it and take it out, and cut each sheep brain into 6 pieces.

3. Wash the magnolia and cut it into thin slices. Wash the mushrooms and cut them into large pieces. Wash rape, remove roots and leaves, and cut into long slices.

4. Use a large fire spoon, beat duck oil, stir-fry large petals, stir-fry onion and ginger, and cook wine and soy sauce.

At this time, soup, sheep brain, bamboo shoots, mushrooms, salt, sugar and other seasonings are served.

6. When half of the small torch soup is collected, pour in the rape, boil, thicken the water starch, and pour in the pepper oil.