Barley powder 150g brown sugar 30g

Formula milk 60g red dates with proper amount of pit removal.

Production steps of brown sugar highland barley cake

1. Add water and sugar to highland barley powder, add jujube meat, and knead into dough to make it smooth. Take about 75 grams of flour, flatten it and roll it thin. Cut into cubes. You can also stick some black sesame seeds in the middle.

2. Put a little oil in the pot, and then add the cake. Small fire, 2 minutes later, turn over, 2 minutes later, out of the pot.