Use refrigerated tomato scrambled eggs and heat them up overnight before eating. The specific method of "tomato scrambled eggs" is as follows:

Ingredients: tomatoes (2 pieces)

Seasoning: eggs (2 pieces), salt (half a spoon), sugar (1 spoon)

Steps:

1. Wash the tomatoes.

2. 2 eggs.

3. Crack the eggs into the bowl.

4. Beat the eggs and set aside.

5. Heat 80% cold oil in a pan, add eggs and fry.

6. Fry the eggs until cooked.

7. Take the fried eggs out of the pan and set aside.

8. Put a little oil in another pot, heat 60%, add tomatoes and stir-fry.

9. Add sugar and salt and stir-fry evenly before serving.