Preparation materials: 2 pounds of pork, some ginger, some salt, some white wine, some pepper, some chili, some sugar, some star anise, some allspice, some incense, some back to the incense, some cinnamon, some cumin

One, first of all, pork cut into strips

Secondly, the ginger broken

Thirdly, the meat strips with ginger, salt, white wine marinade for 2 hours

Fourth, Spices fried

fifth, fried spices broken

sixth, spices added to the beef to continue to marinate for two hours

seventh, hanging in the ventilation to air-dry

eighth, air-drying into the oven, upper and lower heat 150 degrees, 20 minutes, turn 100 degrees, 10 minutes can be.