In the hotel steamed vegetables is an essential dish, his wonderful thing is that it is cooked by steaming. Steamed vegetables is the use of water vapor produced by boiling water as a heat transfer medium, so that the food is mature cooking method. I feel for steamed vegetables is fragrant, every time you lift the pot, steamed out of the flavor of the nose, let a person unforgettable ah. So, steamed vegetables how to cook dishes delicious? Steam which dishes are more appropriate? I will give you a few classic steamed dishes today.

Practice 1: fried steamed vegetables

Materials steamed artemisia, a few cloves of garlic, peppercorns, all colors of seasonings in moderation practice 1. Wash and dry tarragon, not wet oh. Stop and cut a few cuts to keep it from being too long. Then start shaking while sprinkling flour on the white artemisia until evenly coated with a layer of flour. Sprinkle some salt, steamer should be lined with a cage cloth to prevent sticking, steam and steam can be cooked. At this point the steamed vegetables can be eaten ~ if you want to eat fried, look down ha

2. garlic minced spare

3. pot put more than usual frying some of the oil, burned to 60% of the heat, put a dozen peppercorns, frying the aroma of the fish

4. under the minced garlic

5. Immediately under the steamed vegetables and stir-fried

6. stir fry a short time, put the sugar < / p>

7.

7. Add pepper

8. Look at the steamed vegetables surface golden shrinkage, you can put salt

9. To the pot twice spray water, steam, you can get out of the pot ~ ~

Practice 2: Steamed Vegetable Dumplings

Recipe Description Authentic northern specialties, there are noodles and vegetables, can be used as a staple food, nutritious and healthy, and easy to make. All seasons are suitable, with all kinds of seasonal dishes do taste good, high nutritional value, easy to make. Material water radish cherry, flour, salt appropriate practice 1, the radish cherry cut into julienne, add flour, moderate salt and a little water and a little water and vegetable dough, steamed on the pot can be.

2, steamed and dipped in vinegar, soy sauce, garlic and sesame oil seasoning to eat flavor more fragrant.

I believe that many people on the steamed dishes are fond of, in fact, the method of steaming vegetables is very simple, do not have to go to the restaurant to eat, at home on their own hands to steam out of the dish is not only better than the outside of the delicious, but also healthier than the outside of the more people feel at ease, is not it? So everyone do it yourself, when you lift the pot to smell the flavor of the moment, you know how to do their own cooking is a sense of accomplishment.