There are many delicious foods. What kind of delicious food do you like? The following is an essay titled Food that I brought to you. You are welcome to read and refer to it. Let’s take a look together!

Essay 1 with Food as the Title

See With this question, does a picture appear in your mind? In fact, "fish in the green river" is my favorite dish.

The story about it has to start from half a year ago. That day, it was raining heavily outside, making it inconvenient to go out to buy groceries. There are only avocados and salmon left in the refrigerator, and dinner has not been found yet. Grandma said: "Don't worry, I have a good way to make a dish with them." In the past, I had only eaten smoked salmon and avocado salad made by grandma, but I had never seen these two ingredients cooked together.

Just do it. Grandma washed the avocado with water and cut the salmon and avocado into pieces. Pour a little cooking oil into the pot, wait until the pot makes a "sizzling" sound, then add the salmon pieces. Grandma skillfully used the spatula to stir-fry back and forth. After a while, the originally bright red fish meat gradually turned white, and bursts of attractive fragrance wafted out from time to time. Finally, grandma put the avocado and sauce into the pot, stir-fried for a while, and a delicious dish was born.

"Here comes the food! Let's eat!" Grandma greeted us to eat while putting the dishes on the table. Through the hot air, I could see red and white salmon pieces scattered among the dark green avocados, like lively little fish swimming in the green river. We haven’t chosen a name for the dish yet, so why not call it “Fish into the Green River”.

"Fish into the Green River" is not only beautiful to look at, but also delicious. I couldn't wait to pick up the chopsticks, pick up a piece of fish, blow on it, dip it in the sauce, put it in my mouth and chew it slowly. The texture is delicate and soft, and no delicacies from the mountains and seas can compare with it. The more I ate, the more excited I became, and I almost ate the entire plate.

After reading this article, is your mouth watering? You are welcome to come to my home and taste this delicious dish.

Composition 2 with the title of Food

"Ah ha ha ha ha" "The food festival has begun" "Everyone, come and see, look at the delicious food I made" What is this sound? ? Oh, it turns out that our class is holding a food festival.

We invited teachers from all subjects over, and the parents served sumptuous food: chicken steaks, chicken legs, potato chips, fruits, chicken wings, pizza, and drinks. All kinds of...

All the students had happy smiles on their faces, and they were all eating and drinking there. Some students were holding a bottle of yogurt and sago in their hands, and some were enjoying it with gusto. They were eating chicken feet on the ground, and some students were holding a bottle of drink in their hands and eating with barbecue. As for me, I went to the office to invite the teacher over to eat the class delicacies.

While tasting the delicious food, Teacher Li kept praising her parents’ craftsmanship. She was surprised when she saw the work my mother and I made. We used fruits to make a “Fruit Burning Fragrance” barbecue garden. She He asked curiously: "Who did this?" I quickly said: "My mother made it. My mother is very creative!" After hearing Teacher Li's praise, I felt happy.

I ate a lot of delicious food, and my belly was bulging. The sushi, chicken drumsticks, and chicken wings were all delicious. The sixth grade, fifth grade and fourth grade all came to watch the delicious food in our class, and all of them were so greedy that their mouths watered. They all said that it was a food festival held by Class 4 and Grade 4. It was so meaningful and they were so envious that they wanted to hold it...

This Children’s Day was a very happy one. The food festival is so rich in delicious food. I love food festivals and hope to hold food festivals often in the future.

Essay 3 titled Food

Speaking of Chengdu’s special food, there are so many kinds, among which hot pot is my favorite. Eating hot food in a hot pot restaurant with "smoky smoke" is really the happiest thing in winter!

No, I couldn’t wait to drag my parents to the hot pot restaurant on weekend nights. As soon as I left home, the aroma of hot pot drifted into my nose with the wind. It was such a dreamy smell! This made me run to the hot pot restaurant even more eagerly. Walking into the hot pot restaurant, wow, it was so crowded and full of guests!

There are many kinds of hot pot bases in Chengdu: butter, clear soup, mandarin duck... My favorite is the "numbing, spicy, hot" butter red pot. Its ingredients are even richer: tripe, beef, duck intestines, kelp, tofu...anything that is edible can be cooked in the hot pot.

After a while, the pot came, but it still didn't open. I pushed my palm against the hot pot, like casting a spell, hoping that the fire would burn brighter. Hey, it works really well, the pot is boiling! I couldn't wait to pick up a piece of tripe and put it in the pot, and it was cooked in a short while. I eagerly stuffed it into my mouth - ah! It's hot! I stuck out my tongue and fanned myself hard with my hands, which made my parents very funny. My mother said to me with a smile: "I can't eat hot tofu in a hurry!" I learned my lesson, picked up another piece of spicy beef from the pot, and dipped it in the oil dish. Take a bite, it's so delicious! The beef is chewy, fresh and spicy, with a hint of garlic. At this time, I took a sip of the cool juice, and the spicy taste on my tongue was immediately replaced by sweet and sour taste.

My father told me: "You must be particular about eating hot pot. Eat meat dishes first, and then eat some vegetarian dishes, so that the nutrition will be balanced." I couldn't stop eating one bite after another, and my stomach quickly became round and round. .

As night falls, there is still an endless stream of people in the hot pot restaurant. Everyone sat around the hot pot, talking about interesting things around them, and eating the hot hot pot. Their bodies warmed up and their hearts became warmer...

Composition 4 with the title of Food

< p> During this longest vacation in history, my mother learned a lot of delicious food and cooked delicious food for me in different ways every day, becoming a veritable gourmet.

I still remember that early that morning, my mother put on a mask and went to the supermarket to buy vegetables and various seasonings. As soon as I got home, I couldn't wait to open the vegetable basket, wow! There were meat, cabbage, cooking wine, sauce, vinegar, salt... I immediately "escorted" them to the kitchen one by one. During the epidemic, my mother responded to the call and tried to go out as little as possible. This is the first time I have been doing this at home for so long. rich.

My mother’s first dish was braised pork. She marinated the meat with cooking wine, green onions, and ginger, then let it sit for a while. Then she started to heat the oil in the pan. When the oil was hot, pour in Add the meat and stir-fry until half-cooked, add water, add soy sauce, salt, and sugar to taste, and finally cover the pot and simmer. But the meat is not ready yet, and my hala will stop flowing. This is all due to the cooking wine, which removes the fishy smell of the meat and adds to the fragrance of the meat. After a long wait, the meat is finally cooked! But maybe there was too much soy sauce and it was a bit salty, but they say failure is the mother of success, so I added some more sugar. When it came out of the pan for the second time, the taste was simply mouth-watering.

The second dish, Coke Chicken Wings, is also marinate the chicken wings with garlic, onions and cooking wine, let it sit for a while, it is almost ready, stir-fry the garlic and onions until fragrant, and the aroma fills the room. Marinate the chicken wings, then pour in water and cola and bring to a boil over high heat. Finally reduce the heat to reduce the juice. Place on a plate and sprinkle with chopped green onion. Done! This time it was a success, perfect, neither salty nor bland, and had the sweetness of cola. It was a delicious and delicious dish.

After the Coke chicken wings were cooked, my mother made a simple vegetable soup. Two dishes and one soup were a set meal, which was beautiful and delicious! I couldn't hold it back and ate a big bowl of white rice. This is the happiest day I’ve ever spent at home without going out!

I originally thought I would have to spend more than a month at home, but delicious food can make me so happy. It not only eliminates the loneliness of staying at home, but also allows me to learn a lot of cooking skills.

I will also learn to cook various delicacies from my mother in the future, so that she can feel my love for her!

Essay 5 with the title of Food

My favorite food is the food in my hometown. I never get tired of eating the food in my hometown. But when I go to other places, no matter how delicious it is, I can’t taste the food like my hometown, and I’m even more unaccustomed to it. I think this is nostalgia. There are many delicacies in my hometown, such as Xishi tofu, Ciwu noodles, rice cake porridge, sweet potato chips, rice dumplings, Ma Jian steamed buns, reunion cakes...

I have always felt that the best food is Xishi tofu , there is also a historical story about it. According to legend, when Emperor Qianlong traveled to the south of the Yangtze River, he came to Zhuji with his favorites. The two of them had fun and wandered to a farmhouse for dinner. After enjoying "Xi Shi Tofu", they couldn't help but bang the table and exclaimed that it was wonderful when they heard the name of the dish. "Tofu" blurts out praise! Xishi tofu became famous and has been passed down to this day.

Xishi tofu has a delicate texture and melts in your mouth. Last time our family went to have a wedding banquet. The first thing that was served was a bowl of Xishi tofu. The aroma wafted into my nose. I couldn't wait to take out the bowl and take a spoonful. Just as my lips touched the edge of the bowl, someone suddenly screamed, "Ah——- ! "It turned out that I was burned, and I was so anxious that I couldn't eat the hot tofu!

Secondly, my favorite food is Ciwu noodles from my hometown. There is also a historical story about it. It is said that Zhu Yuanzhang went to Zhuji at that time and ate Ciwu's noodles. He felt so good that he simply called it "Ciwu's noodles". Yesterday, when my mother and I went to eat noodles, we happened to be eating noodles. The noodles were chewy and elastic, like a trampoline.

There are so many delicacies like this that I can’t introduce them all. I just thought about it for a while and my mouth was already watering. This shows how tempting the delicacies are!