Patients with liver disease should not drink alcohol at ordinary times, and should also avoid eating some fried foods. Besides, they should avoid eating some barbecue food. Patients with liver disease should reduce the intake of high cholesterol, high protein and high greasy food, and try to be light in diet, so that the body is in a better state and does not aggravate the condition. In view of this problem, the craftsman teacher shares some personal opinions below.

First: Food that patients with liver disease must not touch (1) Patients with liver disease should avoid drinking alcohol.

If patients with liver disease drink alcohol, it will increase the burden on the liver. For patients with liver disease, their liver cells have been damaged, which means that the detoxification function of the liver is not good. If people drink alcohol, the ethanol in alcohol needs to be metabolized by the liver, which will undoubtedly increase the liver? Workload? For patients with liver disease, drinking alcohol may aggravate their illness, so patients with liver disease should avoid drinking alcohol in their daily lives.

(2) Pickled food

Patients with liver disease should also avoid eating some pickled foods, such as pickled pickles, bacon, ham, canned food, etc., mainly because pickled foods often contain nitrite, and the human body needs to decompose nitrite, so the liver needs to play the role of detoxification and metabolism, so eating some pickled foods will undoubtedly increase the burden on the whole liver. For sick patients, if they eat some pickled food for a long time, their condition may get worse, and

(3) moldy and spoiled food

Patients with liver disease should also avoid eating moldy food, mainly because moldy food will produce a carcinogen, namely aflatoxin, which is very harmful to liver cells. For patients with liver disease, in daily life, we should avoid eating leftovers, because leftovers may contain moldy and spoiled food.

In addition, patients with liver disease should also avoid eating some animal offal and junk food, such as instant noodles and spicy strips, and also avoid eating some hard food, such as melon seeds.

Second: What food is suitable for patients with liver disease? Patients with liver disease should usually eat more fruits and vegetables, try to keep a light diet, avoid eating too greasy food, and don't eat some spicy food. In addition, patients with liver disease should also strengthen the intake of protein, and in daily life, they can eat more foods rich in protein.

In addition, patients with liver disease should also pay attention to physical exercise in peacetime, and improve their immunity through physical exercise, which can better promote their health. So, in addition to these foods mentioned above, what foods do you think patients with liver disease can't eat? Welcome to leave a message in the comments section below.