The recipe you need to prepare is medium gluten flour, old noodles, sugar, salt, yeast and water. The recipe is to mix the main ingredients to ferment, pour in the medium gluten flour used for choking, re-mix and ferment, roll out after fermentation is complete, roll up and cut, let it rest for 40 minutes, steam it for 15 minutes and then simmer it for 10 minutes, so it is done.

The specific method is as follows:

The ingredients that need to be prepared in advance include: 500 grams of gluten flour, 100 grams of old flour, 60 grams of sugar, 2 grams of salt, 2 grams of yeast, 310 grams of water, 100 grams of gluten flour for choking.

1. Put all the main ingredients into the chef's bucket.

2: Knead the dough until smooth, cover and ferment until double in size.

3: Add 100g of medium gluten flour for choking and restart the chef machine.

4: Knead until the flour is completely absorbed into a smooth dough.

5: Roll out the dough.

6: Roll up and cut into buns.

7. Roll out the buns, put greaseproof paper underneath, and cover and relax for 40 minutes.

8, to be relaxed after the start of a small fire until the water boils, turn the fire steam 15 minutes. Steam well and then simmer for 10 minutes before opening the lid.

9, time to remove, so it is finished.

Note:

1, kneaded after fermentation at room temperature to double the size of the refrigerator for 24 hours and then divided into 50g a frozen, to be used the night before to take out the thawed and then use, this method regardless of whether to do the bread or buns buns are applicable.

2, this time with not much left to do in accordance with the previous old noodles, but do not need to add yeast, the second production fermentation will be slower.