Pumpkin pie
Pumpkin pie is a very simple and easy-to-cook dish. The following are its manufacturing steps:
1. Peel the pumpkin, remove the seeds, cut it into small pieces and steam it in a pot.
2. Press the steamed pumpkin into a paste, add flour, sugar, eggs and milk, and stir well.
3. Pour the stirred batter into the pot and fry on low heat until both sides are golden.
Pumpkin cake tastes sweet and soft, which is very suitable for autumn.
Braised pork
Braised pork is a traditional China dish. There are many ways to make it. The following is one of them:
1. Cut the pork into small pieces and blanch it in a pot to remove blood.
2. Put the blanched pork into the pot, add cooking wine, ginger slices, onion segments, crystal sugar, soy sauce, soy sauce, salt and water, and simmer for 1-2 hours after boiling.
3. After the meat is burnt, add minced garlic and Chili powder and cook for a few minutes.
Braised pork is a good choice for family dinner in autumn because of its good color, aroma and taste.
Apple pie
Apple pie is a western-style dessert, and its preparation method is as follows:
1. Mix flour, salt, sugar and butter to make dough.
2. Roll the dough into thin slices, spread it at the bottom and around the baking tray, and poke holes in the dough with a fork.
3. Peel and core the apple, cut it into small pieces and put it in a baking tray.
4. Sprinkle sugar and cinnamon powder on the apple and add some butter.
5. Put the baking tray in the preheated oven and bake for 20-30 minutes.
Apple pie tastes crisp and has moderate sweetness, so it is a good choice for autumn afternoon tea.