Peas are similar in size to soybeans because they are oblate. If soybean is green, it may be inseparable, but peas are similar to Dutch beans and some green beans we see, especially peas have high nutritional value, and peas are generally better to eat when they are fresh.

Matters needing attention in pea treatment

1, it is best to blanch peas before frying them, not only for food safety, but also to maintain a unique taste. The most important thing is to reduce the loss of nutrients. You'd better pay attention to these two steps when blanching. First, don't take too long to blanch, it will be out of the pot in two minutes.

2. Too long, easy to change color and bad taste. Secondly, a small amount of salt and oil should be added during blanching to keep peas in normal saline, thus slowing down the loss of nutrients in peas.

The above contents refer to Baidu Encyclopedia-Pea.