Main Ingredients

Flour

Brass beans

Onions

Pork

Dried shrimp

Peanut oil

Salt

Bean sauce

Aroma oil

Other Flavors

Steaming Craftsmanship

Twenty minutesConsumption

Easy Difficulty

Hot Buns Step by Step

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1

Take the appropriate amount of flour, two-thirds of the boiling water, the remaining one-third of the cool water, mix well, knead the dough, molasses for twenty minutes

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This is a good idea. p>

2

Cut the meat into small cubes, dried shrimp soaked and chopped, add chopped green onion, ginger, appropriate amount of bean paste, mix well to taste

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3

Cut kidney beans and onion into small cubes, and stir them into the meat mixture

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4

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4

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4

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Mold the dough into a long strip, cut into small pieces. Knead the dough into long strips and cut them into small pieces, as big or small as you like

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5

Roll out the dough. It's best to roll it out now, otherwise the surface will be easily chapped.

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6

The filling in accordance with their own taste adjusted, began to pack

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7

The remaining two skins, wrapped 2 sugar packets, hehehe

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8

If the steam, the open pot! fifteen minutes off the heat, cover 2 minutes, out of the pot