First of all, ceramic pot has
1, low fume, non-sticky, easy to clean, rich in color and beautiful.
2. Pottery has good sealing and heat insulation performance.
3. Making food with clay pots can make the food heated evenly and fully, and the made food will be more tasty and full of color.
Second, stainless steel pot
1, stainless steel pot, long life, not easy to corrode, resistant to falling and not rusting.
2. Uniform heating, less oil fume and convenient cleaning.
3, save time, especially eating meat and root food, can save time.