1, the pressure cooker can cook zongzi. Put the wrapped zongzi neatly in the pressure cooker, and add the same amount of water as the zongzi placed on the upper layer, and you can cook it. Be careful not to put too many zongzi in the pressure cooker, which may easily lead to water overflow.

2. When zongzi is cooked in the pot, it is best to put it regularly, so that it is not easy to cook zongzi, and you can cook more at a time.

3. pour boiling water, preferably higher than zongzi, so that the cooked zongzi will taste better.

4. The wrapped jiaozi should be cooked in cold water, because the jiaozi cooked in cold water will taste better. As the water temperature rises slowly, the aroma of jiaozi will slowly penetrate into the glutinous rice pot.

5. the water for cooking zongzi should be soaked for about two inches. Zongzi expands easily during cooking. If there is not enough water, the zongzi above will be pushed out of the water, which will easily lead to the immature part of the zongzi and the cooked zongzi will not be soft enough.

6. If we cook in a pressure cooker, we can boil the rice dumplings with boiling water, put them neatly, pour boiling water into the rice dumplings, heat them with strong fire, turn off the fire when the steam rises, then cover the rice dumplings and stew them for about half an hour before taking them out.