1, usually when pickling carrots, you need to prepare fresh carrots in advance, and salt, sugar and white rice vinegar must be prepared in advance. Prepare a clean basin in advance.

2. Wash the makeup of the radish with cold water, remove the water, cut off the hair on its surface with a knife, marinate it with salt for one day, and remove the water after pickling.

3. Put the pickled carrots into the pot, add white sugar and white rice vinegar and mix well, and put them in the refrigerator for three to five days. At this time, carrots can taste sweet and sour, which is very delicious.

Pickling method of carrot II

1, ordinary carrots can also be pickled and eaten. When pickling, prepare carrots and garlic in advance, and then prepare some vinegar and sugar in advance. Seasonings such as sesame oil and monosodium glutamate must also be prepared in advance.

2. Wash the carrot with cold water, cut off both sides with a knife, and then pat it with a knife, but don't break it.

3. Peel garlic and make minced garlic. Add vinegar, sugar and sesame oil, and finally add monosodium glutamate and mix well. Immediately after obtaining the juice, pour it on the radish for pickling. After ten minutes, the radish can be tasted and served immediately. It tastes particularly good.