Zang Jianhe was originally an ordinary Beijing girl. She quit her job in Beijing to pursue her husband and went to Thailand alone. However, after Zang Jianhe gave birth to a child, Zang Jianhe discovered that his Thai husband actually had a wife. At that time, Thailand was still polygamous, so Zang Jianhe's behavior was not illegal, but such a thing made Zang Jianhe unacceptable, so he left Thailand with his children and returned to China.
Zang Jianhe used to work in Hongkong, but he was fired for taking care of his children, so Zang Jianhe began to sell jiaozi. At first, Zang Jianhe's road to selling jiaozi was not smooth, because she not only had to taste jiaozi everywhere and cook more jiaozi recipes, but also worried about being expelled from the urban management. Fortunately, Zang Jianhe survived these difficulties with firm willpower.
With Zang Jianhe's business getting better and better, dumplings at Wan Chai Wharf have attracted the attention of several Japanese businessmen. After many consultations, Japanese businessmen decided to sell Wan Chai Pier dumplings in Japan, which is the first time that Zang Jianhe's Wan Chai Pier dumplings have opened the international market. Wan Chai Wharf dumplings were very popular with Japanese when they first arrived in Japan. Under the recommendation of Japanese businessmen, Zang Jianhe made friends with businessmen from Australia, the United States and other countries, and they were successfully moved by the excellent quality of jiaozi at Wan Chai Wharf. Since then, Wan Chai Wharf dumplings have completely opened the world market.
In order to expand the output of jiaozi in Wan Chai Wharf, Zang Jianhe took out the money she bought and set up a jiaozi factory. With the business getting better and better, she quickly doubled her investment and earned it back, and Zang Jianhe became the favorite of many diners because of the jiaozi at Wan Chai Pier? Dumpling queen? .