2, the drinking coconut split.

3, take out the coconut meat, clean it.

4, cut thin slices.

5, add water and icing sugar in the pot, make the icing sugar melt, pour in the coconut slices, and stir fry until you can't see the water.

6, pour from the pan onto a baking sheet lined with greaseproof paper, spread well, and bake in the oven at 90 degrees for about 1 hour, turning a few times in the middle, until brown.

7, let it cool, it will be crispy, you can eat, can not eat into a sealed box.