[Ingredients/Seasoning] French fries 125 g diced bacon, 3 tablespoons eggs, 2 tablespoons salt 1/2 tablespoons.

[Practice] Cut the French fries into small pieces of 1 cm, stir-fry the bacon until fragrant, and then stir-fry the diced French fries until cooked.

(2) Beat the eggs, add the fried diced French fries and roots, add salt, and stir evenly for later use.

(3) After the pan is preheated, add a little oil, pour in the materials of the method (2), stir-fry until the egg liquid is cooked, and serve on a plate.