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How to make fried toad pasta

Steps to make fried toad pasta:

Prepare ingredients such as flour, eggs, and chopped green onion

Steps to make noodles

1. Place in a basin Pour a bowl of flour, add three grams of yeast, half a spoonful of edible salt, stir evenly with chopsticks, break five eggs into the flour, and stir evenly again with chopsticks.

2. Stir the dough until it becomes fluffy, then add an appropriate amount of warm water and stir the dough into a thicker batter. The consistency of the dough should be enough to be able to lift the batter with chopsticks.

3. Add half a spoonful of Sichuan peppercorn powder and a little more chopped green onion to the stirred batter, then use chopsticks to stir the batter with chopped green onion and Sichuan peppercorn powder and mix evenly; mix the batter thoroughly. Finally, cover and let rise for 20 minutes.

4. After 20 minutes, after the batter has risen, you can fry it. Pour an appropriate amount of cooking oil into the pot. When the oil temperature is 70% hot, use chopsticks to pick out a piece of batter and put it in. Deep fry in the oil pan, and use chopsticks to pick up the remaining batter and fry it in the oil pan. Many of the fried batter shapes look like toads, so they are called oil toads in the Northeast. This is where the name of the snack comes from. Come.

5. Fry the batter until both sides are golden brown, and then you can take it out of the pan. A bowl of flour will eventually fry into a big pot. The method is really much simpler than making fried dough sticks, and it is easy to use and delicious. There will be zero failure if you look at it. The fried toads fried in this way are particularly soft and have a strong green onion aroma and light aroma when eaten in the mouth. They are particularly delicious. Friends who like to eat fried dough sticks or fried food are interested. If you have time, you might as well try making it, but it should be noted that when frying, the oil temperature should be higher. If the oil temperature is low, it will easily absorb the oil, and the delicious fried toads will be ready.