Cabbage veggie filling is better with carrots, shiitake mushrooms and vermicelli. The recipe is as follows:

Ingredients: 1 catty of cabbage, a few carrots, a few dried shiitake mushrooms, 1 small tie of vermicelli, ginger, scallions, salt, cooking oil, half a tablespoon of cornstarch, a tablespoon of soy sauce, oyster sauce, appropriate amount.

Steps:

1, cleaned cabbage, first cabbage gang patted rotten, then cut into thin strips, then chopped into fine pieces, into the basin, add 1 gram of salt and mix well, leave to marinate for ten minutes, so that it is naturally dehydrated.

2, then cut the carrot into thin slices, and then cut into carrot silk, and then chopped into carrots finely chopped; soaked and washed in advance of the mushrooms are also cut into thin strips, and then chopped into fine mince; soaked good vermicelli should also be chopped, standby.

3, chopped cabbage dry water, put back into a clean pot, and carrots finely chopped, finely chopped mushrooms, finely chopped vermicelli, also pour back into the pot. Add a good amount of cooking oil and mix well with chopsticks to lock in the moisture and avoid rehydrating the filling.

4. Prepare a small bowl of water, put in the ginger and mix well, and pour the ginger water into another clean bowl, and add salt, half a spoon of cornstarch, a spoon of soy sauce, and oyster sauce to mix into the water.

5, the pot pour into the appropriate amount of oil, down into the onion finely chopped, with a small fire to stir out the flavor, pour into the front of the seasoning water, while simmering while stirring, slowly simmering into a thick shape on the fire, and then poured into the cabbage veggie stuffing, and then fully stirred well, standby.