Ingredients: banana 100g, potato 150g, sushi laver 50g?

Accessories: oil, salt, egg 1 piece, bread crumbs.

1, required raw materials, potatoes, bananas.

2. Wash and peel the potatoes, slice and steam on the pot 15 minutes.

3. Steamed potatoes are ground into mud, and appropriate amount of salt and butter are added for use.

4. Peel and cut bananas.

5. Take a piece of laver, spread it evenly with mashed potatoes and put bananas on it.

6. Roll up slowly.

7. Put the eggs into the plate and break them up. Add the rolled banana roll and evenly wrap the egg liquid.

8. Put it into the bread crumbs and wrap them evenly.

9, put oil in the pot, put the banana rolls with bread crumbs and fry them until golden brown.

10, fried banana rolls, cut into sections with a knife and serve.