1, Salmon: Salmon, also known as salmon, is a kind of marine fish mainly distributed in the waters at the junction of the Atlantic Ocean, the Pacific Ocean and the Arctic Ocean. Salmon is not only delicious in meat, but also nutritious.

2. Tuna: Tuna is a famous green and healthy food, which not only has high nutritional value, but also has many eating methods, and can be eaten with vegetables.

3, cod: its traditional way of eating is usually cod stewed tofu or steamed cod, which can keep the delicious cod and taste more tender.

4, saury: more use of frying and roasting, coupled with white rice to eat together, is a delicious food in Japan, especially beneficial to middle-aged and elderly children.

5. Eel: There are many cooking methods. In Japan alone, there are more than ten kinds of eels, which are delicious and delicious.

6. Hairtail: This kind of fish is slender, shiny silver in the sea, and looks like a knife from a distance, so it is also called bream in some areas.

7. Sardines: Sardines are petite, about 15-30 cm, and are the main raw materials for canned sardines.

8. Laobanyu: Laobanyu looks like a flying saucer, and its body is quite flat, just like a squashed dumpling skin.

9, fish: it tastes very delicious, and the meat is very delicious, which can be eaten by both the elderly and children.

10, silver pomfret: Silver pomfret is very popular with people, but its price is extremely high.