For most people, roadside stalls are not only delicious to eat, but also very convenient, so they can be eaten while shopping, so there is no shortage of people to patronize. But is the roadside stall clean? This problem has also been hovering in everyone's sight. Today, Bian Xiao will show you four kinds of roadside stalls that are delicious but lack safety management.
The first kind, mala Tang
Mala Tang put on by bamboo sticks on the roadside can be said to be the originator of hot pot spicy kebabs. Standing on the roadside, you can eat spicy and delicious strings with a few sticks in your hand, and the price is extremely low. Compared with the hot pot spicy kebabs in the store, it can be said that the price is several times lower, so no matter which city, mala Tang will appear in a corner of the street. Although the roadside mala Tang is very popular, the open storefront is opened on the roadside, and the exhaust gas emitted by passing cars and the dust in the air are constantly flying everywhere, so it is difficult to ensure that it will not fall into the mala Tang.
Moreover, in order to save costs, many businesses will use soup for several days, thus producing a lot of harmful substances. However, because the longer the soup is cooked, the more delicious Mala Tang will be, so many consumers will get deeper and deeper, forming a vicious circle. It is ok to eat once in a while and have a aftertaste. Don't indulge in it.
Second, bake gluten.
Baked gluten and spicy Tang Can can be said to be the two giants of roadside stalls. Baked gluten is also put on bamboo sticks and smoked on a portable stove. First of all, the harm of charcoal smoking is put aside. Many merchants will choose to spread seasoning on the baked gluten by hand, and grasp the seasoning by hand when collecting money, which is not clean. As you can imagine. Baked gluten is delicious, but for the sake of health, everyone should try to eat less.
The third kind, stinky tofu
Stinky tofu smells bad and tastes good. This jingle has spread all over the country. But the stinky tofu in the roadside stalls is mostly fried brine tofu. Merchants will put aside the marinated brine tofu in advance and fry a few copies when buying. There seems to be no problem, but long-term consumption of pickled brine will bring great burden to people's health. Fried food is not healthy food, but it is healthy to mix extremely salty brine tofu with fried food.
Fourth, cook corn.
Corn is a kind of green food rich in cellulose, but why doesn't Bian Xiao recommend it to everyone? I don't know if you have noticed that the corn in the roadside stall is so sweet that you suspect that the corn bought in the supermarket and the corn in the roadside stall are not planted together. Actually, it's not. It's just that the merchants added some careful machines when cooking corn. Merchants will put flavors and sweeteners in corn, so that when people pass by roadside stalls, they will smell the fragrance of corn and urge them to buy it. But as we all know, excessive consumption of flavors and sweeteners is not good for human health.
Although it is a last resort to eat roadside stalls in many cases, Bian Xiao hopes that everyone will try to avoid eating roadside stalls, because the healthiest and most delicious meals are actually commonplace. For their own health, in order not to worry about their families. Try to stay away from roadside stalls and give yourself a strong body. Isn't this what everyone wants? In the face of food and health, health is the most important thing. For the sake of health, try to eat less roadside stalls.