Pork lungs can be made into soup as follows:

Main ingredients: 1 pork lung, 250 grams of dried vegetables, 2 carrots, 2 strips of corn, 1 chicken bone rack.

Accessories: 2 slices of ginger, 2 small spoons of salt.

Steps:

1, dried vegetables soaked in water for a few hours in advance, so that the dried vegetables to absorb enough water, so as to clean the sand.

2, pig lungs cleaned, cut into small pieces, pig lungs cut into pieces after the inside is no blood, there is blood to prove that it is not fully washed.

3, carrots, corn washed and cut into pieces, dried vegetables washed clean leaves in the sand cut into small sections, chicken skeleton chopped.

4, chicken skeleton blanched, fished out and cleaned.

5, pig lungs the same way with blanching, the pig lungs in the foam cooked out, foam more than one side of the cooking while skimming out and pouring, and then fished out of the pig lungs and then once again washed with water.

6, no oil in the pot, the pig lungs into the pot, fried dry water.

7, stir-fry until the lungs are completely out of water, and then sheng out.

8, a pot of oil, put the ginger pieces fried incense.

9, pour into the pig lungs stir fry for a moment, add a little salt.

10, a little stir fry on the treatment of completed pig lungs, you can prepare soup.

11, soup pot add water to boil, add pig lungs with a lid, boil.

12, when the pig lungs boil again, you can add corn, carrots, dried vegetables and chicken bones.

13, all the materials in the pot, large fire boil open, turn small fire boil 1 ? hours, and finally add salt to complete a pot of soup.