It is "fried fresh milk", the outer layer is golden and crisp, the inner layer is fresh, sweet and soft, the white and soft milk is semi-solidified, and every bite will be Explosicum. The milk is full of flavor, delicious and nutritious.
If you eat milk in deep frying, it is still very nutritious, and it is more popular than drinking it directly, without any milk smell.
In many dessert shops, fried fresh milk is very popular, and the price is not cheap, but cooking it at home costs less than 5 yuan, and the method is simple, just freeze it and fry it. If you have milk that is about to expire at home, it is better to learn how to eat it. It is crispy and tender. Every time you are a child, you say that you have not eaten enough. Let's share the practice with you.
Fried fresh milk
Prepare fresh pure milk, corn starch, eggs, sugar and bread crumbs.
method of work
1, non-stick pan Pour 2 boxes of pure milk into the milk pan, add appropriate amount of corn starch and sugar, stir evenly with a shovel, turn on low heat, stir with a shovel while cooking to prevent the pan from sticking, and turn off the heat when the milk becomes very sticky.
2, prepare a container in advance, a square fresh-keeping box is very good, brush a layer of oil on the inner wall, pour the cooked milk into the container, put it on the table and shake it a few times to shake out excess air and make it smoother. Then cover it or wrap it with plastic wrap, let it cool and put it in the refrigerator for freezing 1~2 hours.
3. After the milk is frozen into a solid, take it out and pour it on the chopping board for demoulding and cut it into suitable strips.
4. Prepare three small bowls, one with egg liquid, one with starch and one with bread crumbs. The milk strips are first coated with starch, then coated with egg liquid, and finally rolled in bread crumbs, evenly coated with bread crumbs, and put on a plate for later use.
5. Pour an appropriate amount of cooking oil into the frying pan, turn the fire to 60% heat and turn to low heat, put the processed milk strips into the oil, fry them until the color is golden, and then take them out. Crispy and sweet fried fresh milk is finished.
Small technique
(1) to make fried fresh milk, you must use pure milk, fruity milk, milk drinks, etc.
(2) When boiling milk, because starch is added, it is necessary to keep stirring, otherwise it will soon paste the pot, so it is best to cook it in a non-stick milk pot. After boiling, cook for at least 3 minutes to ensure that the starch is cooked, otherwise the fried fresh milk has a raw starch flavor and is not delicious. After the cooked milk paste is poured into the mold, it should be covered with plastic wrap, which should stick to the milk instead of wrapping the container.
③ Besides milk, coconut milk can also be used to make fried fresh milk. The ratio of coconut milk to milk is 1: 1, which is more flavor.
Milk is a very good snack after meals. It is crisp and delicious, sweet and full of milk flavor. Children like it very much. Try it if you have endless milk at home.