1. Chestnuts resembling beef

Cause vomiting

2. Brown sugar beef.

Inflatable death

3. Beef pickles.

Will be poisoned

4. Beef catfish.

Will be poisoned

5. Snails resembling beef

Will be poisoned

6. potatoes with beef

Will be poisoned

7. white wine with beef.

There will be tooth inflammation

Safety knowledge of edible beef

1.

Fresh beef has luster, uniform fat and slightly dark red, white or light yellow, slightly dry or air-dried in appearance, not sticky, good elasticity and fresh meat flavor. Old beef is dark red in color and thick in texture; Tender beef is light red in color, firm, thin and elastic.

2.

Some people think that beef tastes best when it begins to rot. In fact, this is an extremely absurd statement. Although the internal ripening period after slaughter is longer than other meats, it is completely cooked before being displayed in shops, and the date when it can be placed at home is only three or four days, and the whole meat is limited to one week. At the same time, in order to prevent oxidation deterioration, it should be kept in the refrigerator.

3.

Eat beef once a week, it's too inedible. In addition, it is better to eat less beef fat, otherwise it will increase the accumulation of cholesterol and fat in the body.