How to cook scrambled eggs with ground vegetables, appetizing for dinner, and never getting tired of eating them? In recent rainy days, I went back to my hometown on Sunday. The hillside of my hometown was full of ground vegetables, so I picked some home in the afternoon. I prepared to cook a local food with eggs in advance, which not only preserved the nutrients of the two, but also improved the taste, helped accelerate the metabolism, and was very beneficial to the absorption of nutrients. If you meet such weeds, remember to pick some home. In summer, this dish is dirty for 8 adults. Eat it with eggs to supplement calcium. Don't miss it in the season.

Cooking method of scrambled eggs with ground vegetables Prepare some foods: a small bowl of ground vegetables, many earth eggs, a small amount of onion, a small amount of white rice vinegar, a small amount of sesame oil, a lot of salt, a small amount of clear water and some white pepper. Cooking method: Ground vegetables are difficult to clean, and the practice is not too difficult to cook.

Process 1 Make tea with clear water for 5 minutes, clean it with clear water, drain the water of the vegetable, and cut it into pieces for later use.

Process 2: Beat a number of eggs in a bowl, add a little salt, some water, a little sesame oil, add white rice vinegar to remove the fishy smell, and mix the egg liquid along with chopsticks.

Process 3: Prepare a pot, clean the pot, heat it for a short time, add vegetable oil with a high fever of 60%, add fried egg liquid, spread the egg liquid evenly in the bottom pot, turn it over quickly, and divide it into small pieces for reservation after forming.

Process 4: Add some oil to the pot, add some dried chili, add ground vegetables to the pot for a while, and add a little water to prevent the ground vegetables from being too dry. Cooking process 5: Add a small amount of salt, some white pepper, a small amount of sesame oil, and the previously fried egg pieces, stir-fry evenly for a while, and then put the pan on the plate.

Cooking tips: The groundsel is a kind of wild vegetable in rural areas. Many people think it is very dirty, with some residues on the surface. It is necessary to soak the groundsel in clear water, and it is best to add some baking soda and salt. Soda has a strong adsorption force to help absorb the harmful substances inside, and remember to rub it repeatedly. After the eggs are put into the bowl, they need to be prepared in advance

In addition, salt is more delicious, white rice vinegar is added to remove the fishy smell, and water is added to make the eggs more fluffy. Scrambled eggs must be stir-fried with low heat to prevent the eggs from being fried. I still remember to fry the ground vegetables first, remember not to dry them too much, then fry the eggs, and finally put some seasonings, and remember not to put chicken essence, which affected the delicious taste of the eggs.

Recommended reason: scrambled eggs with ground vegetables are a common snack in a region, which is not eaten by ordinary city people, but eaten by villagers every day, and no money is needed. Now it is rainy season, and ground vegetables are suitable for growing in very humid areas. It is more delicious with multiple eggs, and it is fragrant and delicious to eat.