Most pure medical stone products are brittle, generally no open flame can be seen, and they are easy to crack when exposed to high temperature. So if you cook in a pure medical stone pot, you can use an induction cooker to heat or stew some food.

This can not only better enjoy the health care effect brought by medical stone, but also reduce the intake of dishes with high oil, high salt and high temperature heating, and also reduce the harm of cooking fumes, which has many benefits to health.

Extended data:

The traditional stone pot is a ceramic product made of raw materials that are difficult to transfer heat, such as seasonable, feldspar and clay. Fired at high temperature, it has the characteristics of air permeability, adsorption, uniform heat transfer and slow heat dissipation.

Due to the problems of manufacturing technology and raw materials, the traditional casserole is not resistant to the change of temperature difference, easy to burst and cannot be dry-burned. In order to solve this problem of traditional stone pot, in recent ten years, spodumene was added into raw materials to make a high-temperature resistant casserole, which can withstand the high temperature of several hundred degrees without cracking while maintaining its original advantages, greatly improving the practicability of the casserole.

People's Network-It is best to use an induction cooker for medicinal stone pots.