How to judge your seafood allergy? In life, friends often invite you out to dinner. At this time, what should I do if I feel allergic to eating seafood? Let me look at the information about how to judge my seafood allergy. Let's have a look.
How can I tell if I am allergic to seafood 1 1 My body is abnormal?
When we eat seafood, if we feel abnormal, we should stop this behavior in time, because for some people, it does happen when eating seafood, so for our health, even if we really want to taste it, we should control our mouth to avoid allergies.
2. eager
When our body is itchy or red and swollen, it can indirectly prove that we are allergic to seafood, but we can only draw a conclusion after going to the hospital for examination, because everyone's situation is different, so we can only know after going to the hospital for examination. Because I didn't know I was allergic to pineapple before, the first symptom when I ate pineapple was itching, and I couldn't stop itching for a long time, so I had to go to the hospital for examination and finally confirmed that I was allergic to pineapple.
The above points are all my personal opinions, and I hope they can help you. At the same time, I hope everyone will try not to eat anything they have never eaten before. Although it will be tempting, for the sake of our health, I think we should keep our mouths shut and treat this kind of thing rationally. I hope everyone can pay attention to it, adopt such an idea, and then implement it in detail to see how the effect is, and then all of us will make corresponding adjustments.
How to judge your own seafood allergy? Two people often have a special poisoning phenomenon after eating seafood, which is manifested as allergic symptoms such as itchy skin, redness and swelling. However, these people may only be sensitive to certain fish. If you do subcutaneous experiments or monitor that there is no allergic reaction to eating seafood, you can still eat alternative fish or seafood without excluding all seafood.
If you eat stale or rotten green-skinned red-fleshed fish, it will cause poisoning; Pickled salted fish, if the raw materials are not fresh or pickled, contains more histamine, which will also cause poisoning after eating. People with allergies will also have poisoning symptoms if they eat a small amount of histamine.
Poisoning occurs rapidly, usually 0.5~ 1 hour after eating, sometimes as long as 5 minutes, or as long as 4 hours. Symptoms are mild at onset and recovery is quick. Often manifested as blushing, dizziness, headache, heartbeat, palpitation, chest tightness, shortness of breath, swelling of the face and lips, numbness of the tongue and limbs, nausea, vomiting, itchy skin and so on.
How to eat seafood allergy?
1. Eating seafood is potentially fatal to people with poor intestinal immunity. Be careful when eating unheated seafood such as "drunken crab", "raw sea urchin" and "sauce-fried seafood", and keep the fish fresh and hygienic when eating salmon.
2, eat a certain amount of seafood every meal, slowly try to increase the amount, once there is an allergic reaction, immediately curb eating. So I tried it several times and found my right amount. I won't be allergic every time I eat it.
It is best not to drink beer when eating seafood. Aquatic products such as shrimp and crab will form uric acid after metabolism, and excessive uric acid will lead to gout, renal tuberculosis and other diseases. If you eat a lot of seafood and drink beer at the same time, it will accelerate the formation of uric acid in the body and have an allergic effect on the body.
4. Aquatic products such as fish, shrimp and crab are rich in nutrients such as protein and calcium. Fruit contains more tannic acid. If you eat fruit immediately after eating aquatic products, it will not only affect the human body's acceptance of protein, but also the calcium in seafood will combine with tannic acid in fruit to form insoluble calcium, which will affect the intestinal health and cause abdominal pain, nausea, vomiting and other symptoms. It is best to eat at intervals of more than 2 hours. Fruits with more tannic acid include persimmon, grape, pomegranate, hawthorn and olive.
The principle of not drinking tea after eating seafood is similar to that of not eating fruit. Because tea also contains tannic acid, it can also form insoluble calcium with calcium in seafood. Drinking tea before or after eating seafood will increase the chance of calcium combining with tannic acid. So it is best not to drink tea when eating seafood. In the same way, it is best to have an interval of more than 2 hours.
6. Any seafood can only be made into steamed and cooked dishes in a highly fresh state. Therefore, eating seafood must be fresh.
7. In addition to eating seafood, it is best to freeze it first and then pour some light salt water. Be jealous, chew slowly, and let the enzymes in saliva slow down the reception of allergens in the gastrointestinal tract.
Tips: Although delicious seafood is delicious, if you are allergic to seafood, it is recommended to avoid it. Health is very important.